Restaurant San Benedetto

A Jewel of Elegance and Flavours in Gubbio

In Gubbio, nestled among the gentle Umbrian hills and the tranquillity of nature, Restaurant San Benedetto stands as an oasis of refined gastronomy. Set in a modern and bright environment, where every architectural detail speaks of hospitality and care, culinary artistry is celebrated with a menu that expertly blends the flavours of the sea and land.

The kitchen, guided by the experience and vision of the Mencarelli Group, enhances the freshness of raw ingredients in dishes that tell stories of tradition and innovation. Whether it’s grilled octopus on a bed of red berries or Chianina beef tagliata with rosemary, each creation reflects a perfect balance of technique and passion.

The panoramic terrace, with its enchanting view over Gubbio, provides an ideal setting for unforgettable lunches and dinners. The elegant and welcoming indoor dining area is the perfect retreat for those seeking a culinary experience that goes beyond a simple meal, transforming into a sensory journey.

about us

Gastronomic Proposal

Harmony Between Sea and Land

  • Fresh seafood dishes, such as the refined Lavic Shrimp on Yellow Pumpkin Cream, delight the palate with their balanced contrasts

  • Umbrian specialties, like Seasonal Black Truffle Tagliatelle, celebrate the authentic flavours of the region.

  • Prime meats, from Chianina Beef Tartare to Suckling Pig Fillet with Truffle Sauce, for those who appreciate sophistication in detail.

  • Signature desserts complete the experience with a touch of sweet poetry.

Each dish is designed to enhance taste in its purest form, inviting diners to discover a cuisine that enchants, excites, and leaves an indelible mark.

menù

THE GROUP

San Benedetto Restaurant is part of the Mencarelli Group large family: with years of tradition and experience in catering and hospitality. Breathtaking locations, professional service and great attention to detail are Mencarelli Group’s key elements.

Hospitality

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