Menù

The menu at Restaurant San Benedetto celebrates Italian cuisine, spanning sea flavours and Umbrian delicacies. Each dish is crafted from fresh, high-quality ingredients, with a perfect balance of tradition and creativity.

Among the starters, standout options include the Chef’s Sea Fantasy, Lavic Shrimp on Pumpkin Cream, and Chianina Beef Tartare. The pasta dishes feature classics such as Spaghetti with Clams, Paccheri with Lobster, and regional specialities like Tagliatelle with Black Truffle and Pumpkin Ravioli with Saffron.

For main courses, highlights include the Mixed Grilled Fish, Suckling Pig Fillet with Truffle, and Chianina Beef Tagliata.

The desserts, such as Perugia Chocolate Cake and Millefeuille with Chantilly Cream, complete the experience with a sweet finale.

The Sea Tasting Menu is available for a complete tasting journey, with dishes paired with local wines.

Discover the full menu on our website and let yourself be inspired by the authentic flavours of Restaurant San Benedetto.